Feeling Bullish

This fall-ready cocktail is richly flavored with late summer figs, lemon, a Rioja float, and small batch Gaur Spice Whiskey.

  • 2 oz Gaur Spice Whiskey
  • 1 oz homemade fig syrup (can substitute with 1oz simple syrup)
  • 1 oz lemon juice
  • Float of Rioja
Fig Syrup Recipe :
  • 1 dozen figs, stems removed and quartered.
  • 1 cup demerara sugar.
  • 1/2 cup water

Combine all ingredients in a small saucepan over medium-high heat. Stir until sugar starts to dissolves and figs begin to soften. Mash figs to incorporate. Once all of the sugar has dissolved and figs are breaking apart, remove from heat and allow to sit, covered, for 30 minutes. Strain into a clean jar, cover and keep refrigerated for up to 2 weeks.

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