
Bull In A China Shop
Ingredients:- 1.5 oz Gaur Spice Whiskey
- .25 oz Cynar
- .25 oz Grand Marnier
- .75 oz lemon juice
- .75 oz pink peppercorn infused honey
- Mix all ingredients in a shaker. Shake until chilled. Strain ingredients through a fine sieve into a chilled coupe. Express orange peel over the rim of the glass. Garnish with orange spiral and fresh toasted thyme sprig.
- Pink peppercorn infused honey syrup-
- 3 parts honey
- 1 part pink peppercorn
- 1 part hot water
- Toast pink peppercorns until fragrant. Blend in a spice grinder. Mix hot water, honey, and peppercorns until evenly blended and let steep for 2 days. Strain through shinhwa strainer.